With More Certification Bodies, No More Reasons Not to Go for Halal
What better way to expand into new markets than without much analysing work? The answer would be, the Halal market. If you find that your current market is overflowing, you may find that the Halal market is open and flowing. As there are Muslims from every corner of the world, halal certifying restaurants in India could not get any easier. For some countries, there would naturally be one certifying body issuing the Halal certificate. For India, there are several Halal Certification Bodies. With more certification bodies available, businesses in India can expect Halal certification to have no backlogs.
The Perks of Halal
Halal is for everyone. Muslims specifically must seek Halal consumables unless under certain circumstances. Otherwise, people of other religions can also enjoy Halal food, beverages, and other Halal products. Halal is a Quranic term that means permissible according to the Sharia practice. Consuming Halal products means that the products are clean, pure and not detrimental to the health and well-being of a person. Halal certifying restaurants in India will also mean that your regular patrons can continue enjoying your food without a change in the recipe. Non-halal ingredients can be substitute with halal alternatives. A good chef or cook will know better how to adapt improved elements in a traditional recipe.
Changing to Halal
Whether or not your restaurant needs a transformation to accommodate to Halal certification, you will only know when you are applying for the certificate. If you are adamant about following through the process, your processing segment, which is the kitchen may need or may not need a makeover. For all that you know, you might only need to tweak your logistics, storage and handling procedures. Most importantly, there should be a trained employee in charge of monitoring the daily operations and its relevant processes.
The Next Step
Now, let’s get to the certifying process. It begins with applying for the certificate with any of the known Halal authorities in India. You should supplement your application with documents relevant to your business such as business license, FSSAI license, ingredients list and source, production flow chart, menu names and many more. Once the organisation verifies the application, they will arrange with the restaurant owner or personnel in charge of a site audit. The audit will naturally have one Technical officer and one Sharia officer. This phase can be nerve-wracking to know if any of the workplaces are Sharia-compliant and safe. The site audit will eventually end with a site audit report.
Both parties, the applicant and the auditors, will sign the papers. After which, a technical committee will then review the audit report together with the application. If both documents fulfil the Halal’s Criteria, your restaurant will need to pay the fee. Different certifying bodies may impose additional fees. Do check with them on the service charges to ensure you are paying a competitive price.